Wednesday
Guests arrive at the main ranch and ride to the Cow Camp on the morning of their first day. Expect to depart for the camp by 10:15 am, but you’ll want to arrive well before then for breakfast (served 7:30- 9:00) and a cup of coffee. Upon arrival, you’ll meet your guides (Ross and Gabby) and load your luggage into a pickup truck that will meet you at the camp.
The first ride largely depends on the level of riders and the location of the cattle. Some people prefer a shorter ride the first day as they adjust to the altitude and get their “sea legs”. The most direct route is along a well-shaded alpine ridge, across a riparian basin, and straight into the camp near the head of Wayne’s Creek. Parties interested in a longer jaunt will wind through a desert landscape along the path of a seasonal creek before climbing up and over a steep ridge and into a lush microclimate called Wayne’s Hole. After lunch, you’ll traverse a large aspen grove on a retired logging road and drop down to the backside of the camp.
When you reach the camp, guests will pick out a tent and collect their belongings from the truck while your guides tend to the horses and set out refreshments. You’ll have some downtime to relax or explore before dinner. The vast majority of our cooking is done over an open cook fire, which guests are welcome to be part of. There is no fixed meal schedule but dinner is usually an hour or two before sunset. The entrees are pre-prepared by the professional chef at the ranch and range from cowboy chili to chicken cacciatore. After we eat, the cook fire becomes a campfire, where you can roast marshmallows, have a drink, enjoy lively conversation, or just look at the stars.
The horses have freedom to roam and graze all over the camp; so don’t be alarmed if you hear something nickering outside of your tent in the night.