After a hearty breakfast at your hotel, you will be transported to the ranch where the ride will set off. Cross the Urubamba River via a bridge and pass the village of Pichingote. From this point, climb with the horses to Salinas up a narrow track. Along the way, you will see the salt pans from Inca times. They are still being used to extract salt from the mountain spring water by the local owners. The salt pans consist of a series of platforms where the salty water is channeled through an impressive irrigation system and left to evaporate in the sun. Today you climb approx. 800 meters, to reach the Andean altiplano. This climb takes about two hours. We ride or try to ride, at a slow pace because the change of altitude does not only affect the horses. Once at 3,550 m (over 11,400 ft.), you will be impressed by the stunning scenery and the snow-capped mountains of Chicon, Veronica and Pitusuray. Continue your ride to Maras, a typical Andean village with a beautiful 400-year-old colonial church, where a picnic lunch will be waiting for you nearby. The church at Maras was built
just after the Conquest and is one of the ten oldest churches in South America.
From Maras, you will visit the ruins of Cheqoq. Here the Incas constructed fascinating cold storage areas (pre-Hispanic refrigerators) to conserve the agricultural produce of this region. The cooling of the products was achieved through a system of wind tunnels to circulate the cold air coming from the glaciers and a network of water channels to circulate the cold water from a nearby mountain spring. Continue riding until approximately 4:30 pm. The horses stay with the grooms at a campsite, and you will return to your hotel by private car. After some rest and a hot shower, you will be taken out for dinner at one of Urubamba’s local restaurants or the ranch. Overnight at the Hotel Sonesta Posada del Inca in the Sacred Valley.
(B,L,D).
Riding time: 4 to 4,5 hours. Altitude: 2,800 – 3,550 m/9,190 – 11,650 ft.